Green Roman-Style Gnocchi - Italian recipes by GialloZafferano
Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe
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- italian cuisine
- how to cook
- Green Roman-Style Gnocchi
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Cooking tools:
- Pan
- Immersion blender
- Whisk
- Spatula
- Parchment paper
- Smooth-edged knife
- Buttered baking dish
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Grater
- Cutting board
- Grill
- Fine-mesh sieve
Ingredients
- Semolina 0.8 cup
- Spinach 3 ½ cups
- Whole milk 2.1 cups
- Egg yolks 1
- Butter 1 ½ tbsp
- Parmigiano Reggiano PDO cheese 0.7 oz
- Nutmeg to taste
- Fine salt to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese 1 oz
- Butter to taste
- Sage to taste
- Thyme to taste
- Extra virgin olive oil to taste
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