Cranswick | St Louis ribs

Ingredients

• 1.5kg St Louis rib rack
• 1 tbsp olive oil
• 2 tbsps fine sea salt
• 50g cracked black pepper
• 1 tbsp mustard powder
• 1 tsp coriander seed
• 1 tsp allspice
• 1 tsp freshly ground coffee beans
• 1 tsp garlic powder
• 4 large baking potatoes
• unsalted butter
• 50g butter
• 2 jalapenos, roasted until soft
• 5 large tomatoes, diced
• 5 red bell peppers, seeds removed and diced
• 5 cloves of garlic, peeled and finely chopped
• 2 red onions, peeled and diced
• 1 dried ancho chilli, finely chopped
• 2 limes, zest and juice
• 1 tbsp smoked paprika
• ½ tbsp cumin
• 1 pinch of cayenne pepper
• 2 corn on the cobs, skin removed and cut in half lengthways
• 2 tbsps corn oil
• sea salt & black pepper
• ½ tsp cayenne pepper