Mock Crab Cakes with Red Pepper Coulis Recipe - Levana Cooks

Name: Mock Crab Cakes with Red Pepper Coulis Recipe - Levana Cooks
Ingredients: For the mock crab cakes:; Vegetable oil for frying; 1 small onion, quartered; 1 small bunch flat parsley; 1½ pounds mock crab, thawed; ½ cup fresh bread crumbs (from any plain loaf, including gluten-free); ½ cup flour, any flour including Gluten-Free; 2 eggs; 2 tablespoons dashi powder, or 4 anchovies (settle for salt to taste. Just to be clear: usee salt only if you are not using dashi or anchovies); Ground pepper to taste; 1 tablespoon paprika; Zest of 1 lemon; 2 red peppers, seeded and cut in chunks; ½ cup basil leaves, packed; 2 large cloves garlic; ½ cup olive oil; 2 tablespoons paprika; Salt and pepper to taste; Bottled hot sauce to taste; Share on Facebook; Share on Twitter; Share on WhatsApp; Share on Pinterest; Share by Mail

levanacooks.com

My mock crab cakes are a staple in a my house.. Mock crab is processed minimally, so I use it in these mock crab cakes and other fish treats

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Ingredients

For the mock crab cakes:
Vegetable oil for frying
1 small onion, quartered
1 small bunch flat parsley
1½ pounds mock crab, thawed
½ cup fresh bread crumbs (from any plain loaf, including gluten-free)
½ cup flour, any flour including Gluten-Free
2 eggs
2 tablespoons dashi powder, or 4 anchovies (settle for salt to taste. Just to be clear: usee salt only if you are not using dashi or anchovies)
Ground pepper to taste
1 tablespoon paprika
Zest of 1 lemon
2 red peppers, seeded and cut in chunks
½ cup basil leaves, packed
2 large cloves garlic
½ cup olive oil
2 tablespoons paprika
Salt and pepper to taste
Bottled hot sauce to taste
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