Doc's Crab Cakes Recipe | Healthy Recipes

Name: Doc's Crab Cakes Recipe | Healthy Recipes
Ingredients: 16 oz. lump crab meat; 2 lemons; 1 egg; ½ cup low fat mayonnaise; ½ cup Carbquik™; 4 scallions, whites only, chopped; 2 T fresh herbs: Doc used dill, mint, chives, 1 leaf sage, thai basil, chopped together finely; ½ t Old Bay seasoning (If you don’t use the fresh herbs, increase this to 1 Tablespoon); 1 t hot sauce; Salt, pepper and red pepper flakes to taste; 6 red bell peppers; 2 T extra virgin olive oil; 1 T chopped fresh herbs, as above; 2 medium cloves garlic, roasted with peppers

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Try this mouth-watering crab cakes recipe with yummy red pepper sauce recipe. You won't miss the calories! Tasty alternative to the everyday recipe.

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Ingredients

16 oz. lump crab meat
2 lemons
1 egg
½ cup low fat mayonnaise
½ cup Carbquik™
4 scallions, whites only, chopped
2 T fresh herbs: Doc used dill, mint, chives, 1 leaf sage, thai basil, chopped together finely
½ t Old Bay seasoning (If you don’t use the fresh herbs, increase this to 1 Tablespoon)
1 t hot sauce
Salt, pepper and red pepper flakes to taste
6 red bell peppers
2 T extra virgin olive oil
1 T chopped fresh herbs, as above
2 medium cloves garlic, roasted with peppers