Satay kajang with light peanut sauce | FOODWISE

Ingredients

• 600g free range chicken thigh fillet, diced
• 2 tsp curry powder
• 1 tsp ground cinnamon
• ½ tsp ground chilli
• salt and pepper
• cooking oil spray
• 1 cup roasted peanuts
• 2 tsp ground turmeric
• 1 tsp ground coriander seeds
• ½ tsp ground cumin seeds
• ½ stick lemon grass, chopped
• ½ cup coconut milk