Coq Au Vin Recipe - Food.com

Coq Au Vin Recipe - Food.com

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This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From F

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Ingredients

  • 4 slices bacon, 1/2-inch pieces
  • 6 chicken thighs, without skin
  • 3/4 teaspoon dried thyme
  • salt and pepper
  • 1 large onion, coarsely chopped
  • 4 garlic cloves, minced
  • 1/2 lb red potatoes, quartered
  • 10 mushrooms, quartered
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 1/2 cups dry white wine

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