White Bean, Mushroom and Asparagus pot - Demand Africa

Ingredients

• 3 cups Asparagus, sliced
• 3 cups sliced mushrooms, (brown mushrooms are my preference)
• 4 shallots, finely chopped
• 6 garlic cloves, minced
• 1/4 CUP white wine
• 11/2 CUP organic vegetable stock
• 1 small handful thyme
• 2 cans cannellini beans, rinsed and drained
• Freshly ground black pepper
• 1/2 baguette, cut into 2cm cubes
• 1 tbsp butter, cut into small pieces
• 1/2 cup grated Parmesan
• Olive oil