My stuffed oven-roasted courgettes and tomatoes 3 ways • Leeks and High Heels
Stuffed oven-roasted courgettes and 3 ways tomatoes. Perfect summer veggies seasoned with herbs de Provence. Sunshine on a plate!
Ingredients
- 2 mini-bowl courgettes, cored ( use the removed core in soups)
- handful cherry tomatoes to oven-dry
- 2 medium size tomatoes to oven-roast
- 2 medium size tomatoes to use fresh
- 1 tablespoon herbs de Provence mixture
- olive oil & vinegar
- salt and pepper
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