Easy Kosha Mangsho कोशा मंगशो (Bengali Mutton Curry) Recipe
Here is a step-by-step guide on how to make Kosha Mangsho कोशा मंगशो (Bengali Mutton Curry) by Ranveer Brar. Click to read the full recipe now.
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Cooking tools:
- Spice grinder
- Griddle
- Kitchen scale
- Pot
- Skillet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
Ingredients
- Mutton – 750 grams, cut into medium pieces (ribs preferred but optional)
- Onion – 2 medium, finely sliced
- Ginger Garlic paste 1 tbsp
- Cloves – 6
- Green Cardamoms – 5
- Cinnamon – 2 each 1 inch long
- Red Chilli powder – 1 tsp
- Kashmiri Mirch – 2 tsp
- Turmeric – 1 and 1/2 tsp
- Cumin Seeds – 1 tsp, dry roasted and finely powdered
- TokDoi/Curd – 3 tbsp, heaped
- Salt – To taste
- Mustard Oil – 6 tbsp
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