Butternut Squash Lasagna | Foodland Ontario
Try our easy to make and tasty vegetable lasagna featuring butternut squash in a cream sauce.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Aluminum foil
Ingredients
- 8 cups (2 L) 1/2-inch (1 cm) sliced, peeled Ontario Butternut Squash (about 1)
- 2 tbsp (25 mL) vegetable oil
- 1/2 tsp (2 mL) ground nutmeg
- 1/2 cup (125 mL) butter
- 1 cup (250 mL) chopped Ontario Onion
- 3 cloves Ontario Garlic, chopped
- 1/2 cup (125 mL) all-purpose flour
- 1-1/2 tsp (7 mL) salt
- 4-1/2 cups (1.125 L) Ontario Milk
- 1/4 cup (50 mL) chopped fresh Ontario Sage
- 1 cup (250 mL) grated Parmesan cheese
- 12 oven-ready lasagna noodles
- 2 cups (500 mL) shredded Ontario Mozzarella Cheese
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