Sizzling Sheet Pan Chicken Fajitas Done in 20 Minutes

Ingredients

• 680g chicken breasts without bones and skin, cut across grain into thin strips about 1/2-inch thick
• 3 different colored bell peppers (red, green, yellow), cut into strips
• 1 yellow onion, cut into thin slices
• 2 garlic cloves, finely chopped
• 3 tablespoons vegetable oil
• 1 lime, for squeezing
• 1/4 cup cilantro, freshly chopped
• 1 tablespoon chili powder
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (if you want spicy)
• Salt
• fresh ground black pepper
• 8-10 small flour tortillas
• Sour cream
• Avocado slices or guacamole
• Pico de gallo
• Cheese, shredded