Polenta Pizza with Pesto, Caramelized Onions and Potatoes
Try our healthy, plant-based polenta pizza recipe with pesto and caramelized onions. You can make this flavorful dish with a traditional crust too. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Double boiler
- Steamer basket
- Baking pan
- Refrigerator
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
Ingredients
- 1 batch <a href="https://forksoverknives.com/recipes/basic-polenta/">Basic Polenta Recipe</a>, kept warm
- 2 large Yukon Gold potatoes, thinly sliced
- 2 medium yellow onions, peeled and diced
- 1 cup <a href="https://forksoverknives.com/recipes/basil-pesto/">Basil Pesto Recipe</a>
- ¼ cup nutritional yeast, optional
- Salt
- freshly ground black pepper
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