Polenta Pizza with Pesto, Caramelized Onions and Potatoes

Polenta Pizza with Pesto, Caramelized Onions and Potatoes

www.forksoverknives.com

Try our healthy, plant-based polenta pizza recipe with pesto and caramelized onions. You can make this flavorful dish with a traditional crust too. Enjoy!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Cooking tools:

  • Double boiler
  • Steamer basket
  • Baking pan
  • Refrigerator
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Peeler

Ingredients

  • 1 batch <a href="https://forksoverknives.com/recipes/basic-polenta/">Basic Polenta Recipe</a>, kept warm
  • 2 large Yukon Gold potatoes, thinly sliced
  • 2 medium yellow onions, peeled and diced
  • 1 cup <a href="https://forksoverknives.com/recipes/basil-pesto/">Basil Pesto Recipe</a>
  • ¼ cup nutritional yeast, optional
  • Salt
  • freshly ground black pepper

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