Mushroom duxelles recipe | delicious. magazine
The mushroom paste in this vegetarian starter can also be used as an ingredient in the ultimate 1970's dinner party recipe, beef wellington.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp mild olive oil
- 300g large black field mushrooms (aka horse or Portobello mushrooms),
- cleaned and finely diced
- 1 shallot, finely diced
- Small bunch of fresh tarragon, finely chopped
- 4 thick slices good-quality white bread (if serving as a starter)
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