Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
_Mostarda_best served with meats, an assortment of boiled cuts, or cheeses that can take its sharpness.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 8 oz. dried apricots, quartered
- 4 oz. dried cherries, halved
- 1 1⁄2 cups sugar
- 3 tbsp. Dijon mustard
- 2 tbsp. brown mustard seeds
- 2 tbsp. canola oil
- 1⁄4 tsp. cayenne
- 4 green apples, such as Granny Smith, peeled, cored, and cut into 1/2" cubes
- 3 bay leaves
- Kosher salt, to taste
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