Dried Cherry & Apricot Mostarda
Dried Cherry & Apricot Mostarda I’ve been experimenting with nut cheeses, crackers and condiments in an online class that I’m taking with Matthew Kenney's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Pepper mill
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- one 750ml bottle of white table wine
- 1 tsp yellow mustard seeds
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ cup dried tart cherries
- ½ cup dried apricots, cut into small dice
- ½ cup of organic cane sugar
- ¼ cup apple cider vinegar
- 1 large fresh sage leaf, finely chopped
- 1 tbsp stone ground mustard
More Like This
Dried Cherry & Orange Mostarda
happybellyafter.com
Dried Cherry Mostarda
americastestkitchen.com
Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
saveur.com
Cherry Mostarda
pennysmenu.com
Mostarda di Frutta - Appetito
appetitomagazine.com
Italian Cherry Mostarda | Oregonian Recipes
recipes.oregonlive.com
Dried Cherry and Apricot Prosciutto Salad - Prosciutto Di Parma
parmacrown.com
Fruity Mostarda
oliveoilcritic.com