Hot to Make a Tangy Apple Mostarda - Appetito
Try pairing this spicy, fruit-forward mostarda as a unique condiment to complement your next roast meat recipe.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
Ingredients
- 1 tbsp. minced shallots
- 1 tbsp butter
- 3/4 cup apple cider vinegar
- 3 apples, cored and diced
- 3 dried dates, chopped
- 1/4 cup dried cranberries
- 2 tbsp. mustard seeds
- 1 tbsp. ground mustard
- 1/2 tbsp. ground cinnamon
- 1/4 tsp. each ground cloves and red pepper flakes
- 1/2 cup each brown and white sugar
- 1 tbsp. water
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