Halloween Acorn Squash Soup - Master recipes

Ingredients

• 7 slices pumpernickel bread -
• 4 tablespoons butter, divided -
• 1 tablespoon olive oil -
• Dash salt -
• 1/2 cup chopped onion -
• 1/4 cup chopped celery -
• 2 tablespoons all-purpose flour -
• 1 teaspoon chicken bouillon granules -
• 1/4 teaspoon dill weed -
• 1/4 teaspoon curry powder -
• Dash cayenne pepper -
• 2 cups chicken broth -
• 1 can (12 ounces) evaporated milk -
• 3 cups mashed cooked acorn squash -
• Additional cayenne pepper, optional -