Cookwith - Vegetarian 'Carne Asada' Tacos with Nectarine Salsa

Ingredients

• 1 (14 oz) block extra-firm tofu, pressed dry
• 2 tbsp soy sauce
• 2 tbsp orange juice (fresh-squeezed preferred)
• 1 tbsp lime juice
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 ripe nectarine, diced
• 1/2 small red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tsp agave nectar or honey
• 8 small corn tortillas
• 1 ripe avocado, sliced
• Lime wedges, for serving