Ingredients
- 8 oz wheat (or regular) spaghetti pasta
- 1 package frozen beef (or pork) meatballs (16–20 oz)
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, coarsely chopped
- 1 bag frozen Oriental stir-fry vegetables (10–14 oz, contains broccoli, carrots, pea pods, and red peppers)
- 1/2 cup ginger teriyaki sauce
- 1/2 cup classic barbecue sauce
- 1/4 teaspoon crushed red pepper (optional)
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