Penne Meatball and Vegetable Marinara | Publix Super Markets
Penne Meatball and Vegetable Marinara
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Ingredients
- 1 (10-oz) bag frozen cut leaf spinach
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 (14-oz) bag frozen homestyle beef Italian meatballs
- 1 package sliced peppers and onions (12–14 oz)
- 8 oz presliced baby portabellas
- 1 (24-oz) jar pasta sauce
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 (0.75-oz) package fresh basil, finely chopped
- 4 tablespoons ricotta cheese
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