Spicy Roast Beef and Capicola Sub Sandwich Recipe | Food Network UK

Name: Spicy Roast Beef and Capicola Sub Sandwich Recipe | Food Network UK
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 12 ounces thinly sliced deli roast beef, cut into strips; 6 ounces thinly sliced hot capicola ham, cut into strips; 1 sweet onion, sliced 1/4 inch thick; 1 red bell pepper, seeded and sliced into 1/2-inch-wide pieces; 1 yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces; 2 tablespoons tomato paste; 2 tablespoons brine from a jar of hot pickled cherry peppers, plus 3 peppers seeded and chopped; Four 8-inch sub rolls, split and lightly toasted; 4 ounces thinly sliced provolone

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This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

1 tablespoon extra-virgin olive oil
12 ounces thinly sliced deli roast beef, cut into strips
6 ounces thinly sliced hot capicola ham, cut into strips
1 sweet onion, sliced 1/4 inch thick
1 red bell pepper, seeded and sliced into 1/2-inch-wide pieces
1 yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces
2 tablespoons tomato paste
2 tablespoons brine from a jar of hot pickled cherry peppers, plus 3 peppers seeded and chopped
Four 8-inch sub rolls, split and lightly toasted
4 ounces thinly sliced provolone