Seafood Filé Gumbo - Magic Seasoning Blends

Ingredients

• 1 lb medium shrimp with heads and shells
• 5 cups seafood stock
• 2 tablespoons Chef Paul Prudhomme’s Seafood Magic®
• ¾ cup margarine
• 2 cups chopped onions
• 2 cups chopped celery
• 2 cups chopped green bell pepper
• 3 tablespoons Chef Paul Prudhomme’s Gumbo Filé
• 1 tablespoon Chef Paul Prudhomme’s Magic Pepper Sauce®
• 1 teaspoon minced garlic
• 1¼ cups canned tomato sauce
• 1½ cups packed crab meat (picked over for shells)
• 1 dozen shucked oysters