Roasted Pears with Dried Apricots and Pistachios Recipe - (3.8/5)
Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method. By starting our fruit over direct heat we were able to evaporate some...
Keywords
- Roasted Pears with Dried Apricots and Pistachios
- recipe
- apricot
- pear
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 1/2 Tablespoons butter, unsalted
- 4 pears, ripe Bosc, peeled, halved and cored
- 1 1/4 cups wine, dry white
- 1/2 cup apricots, dried and quartered
- 1/3 cup sugar
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon salt
- 1 teaspoon lemon juice
- 1/3 cup pistachios, toasted and chopped
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