Buttery Almond Tart with Fresh Red Berries and Cinnamon - cookrisp
A delicate almond tart filled with juicy red berries and warm cinnamon, nestled in a shortcrust pastry for the perfect balance of sweetness and texture.
Ingredients
- 1 shortcrust pastry (23 cm/9-inch)
- 2 cups mixed red berries (fresh or frozen)
- 7 tbsp unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup almond flour
- 2 eggs
- 1 tsp ground cinnamon
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