Salmon Pate
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 small onion, cut in half
- 1/4 cup fresh parsley
- 2 cups cooked salmon
- 1/2 cup butter or margarine (may substitute 3 oz. cream cheese)
- 1/2 cup pecans (I use almonds)
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- 1 teaspoon salt
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