Chakin-zushi (Sushi Wrapped in Thin Omelette)
Sushi’s not just raw fish on rice cas these delicate little parcels prove. Admittedly, they’re a little bit fiddly – but well worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Saucepan
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 800g sushi rice
- 6 shiitake mushrooms
- 25g gourd
- 60g lotus rootoot
- 60g burdock root root
- 60g carrot
- 6 eggs
- 1/3 tsp salt
- 1/3 tsp sugar
- Some vegetable or sunflower oil
- 100ml dashi
- 4 tbsp sugar
- 3 tbsp soy sauce
- 1 tbsp mirin
- 2 tsp sugar
- 1 tbsp soy sauce
- Pinch of salt
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