Riso, patate e cozze
Delicious Riso, Patate e Cozze with mussels from the Adriatic Sea and organic ingredients. Perfect layers of potatoes, onions, rice, and garlic baked to perfection. Enjoy a hearty Apulia recipe.
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Cooking tools:
- Mussel knife
- Scouring pad
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
Ingredients
- 1 kg of mussels preferably from the Adriatic Sea
- 400g of rice
- 5 or 6 medium size potatoes
- 3 medium size onions
- 50g grated pecorino cheese
- 1 clove of garlic
- 1 sprig of parsely
- celery
- APLUVIA Cooking – Organic -Green Line extra virgin olive oil
- salt
- pepper
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