Cozze all'aglio e prezzemolo | Italian Recipes
An easy and quick dish to make, this would normally be a starter but adding more mussels can transform this cozze, aglio e prezzemolo (mussels, garlic and parsley) a main course
Keywords
- Cozze all'aglio e prezzemolo
- mussels with garlic and parsley
- starter mussels
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Cooking tools:
- Wire brush
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Plate
Ingredients
- About 50 mussels (10-12 per person)
- 2 Cloves of fresh garlic
- 2 Tablespoons chopped fresh parsley
- 4 Tablespoons of Extra virgin olive oil
- 1 Fresh lemon (juice)
- 1/2 Chopped lemon
- 1/2 glass of White wine
- If preparing one of the variations suggested:
- 125 ml single cream
- 125 gr of Passata
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