The World’s Last Meatloaf — Robert St. John

Ingredients

• 2 pounds Ground beef
• 1 Tbsp Bacon grease (or canola oil)
• 1 cup Onion, minced
• 3 /4 cup Celery, minced
• 3 /4 cup Bell pepper, minced
• 1 tsp Garlic, minced
• 1 /8 tsp Thyme, dry
• 1 /4 tsp Oregano, dry
• 2 tsp Steak Seasoning
• 1 Tbsp Salt
• 1 cup Milk
• 1 /2 cup Ketchup
• 1 Tbsp Worcestershire sauce
• 3 Eggs
• 1 cup Bread crumbs, course