The World’s Last Meatloaf

The World’s Last Meatloaf

robertstjohn.com

Preheat oven to 325 degrees. Heat the bacon grease in a large skillet over medium heat. Sauté vegetables with salt and dry herbs until tender. Allow to cool.

View full recipe on robertstjohn.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at robertstjohn.com.

Share this recipe:

Ingredients

  • 2 pounds Ground beef
  • 1 Tbsp Bacon grease (or canola oil)
  • 1 cup Onion, minced
  • 3 /4 cup Celery, minced
  • 3 /4 cup Bell pepper, minced
  • 1 tsp Garlic, minced
  • 1 /8 tsp Thyme, dry
  • 1 /4 tsp Oregano, dry
  • 2 tsp Steak Seasoning
  • 1 Tbsp Salt
  • 1 cup Milk
  • 1 /2 cup Ketchup
  • 1 Tbsp Worcestershire sauce
  • 3 Eggs
  • 1 cup Bread crumbs, course
  • 1 tsp. Bacon fat
  • 1 tsp. Garlic, minced
  • 1 Tbsp Onion, minced
  • ¼ cup Brown sugar
  • 2 Tbsp Yellow mustard
  • 1 cup Ketchup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This