The World’s Last Meatloaf
Preheat oven to 325 degrees. Heat the bacon grease in a large skillet over medium heat. Sauté vegetables with salt and dry herbs until tender. Allow to cool.
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Ingredients
- 2 pounds Ground beef
- 1 Tbsp Bacon grease (or canola oil)
- 1 cup Onion, minced
- 3 /4 cup Celery, minced
- 3 /4 cup Bell pepper, minced
- 1 tsp Garlic, minced
- 1 /8 tsp Thyme, dry
- 1 /4 tsp Oregano, dry
- 2 tsp Steak Seasoning
- 1 Tbsp Salt
- 1 cup Milk
- 1 /2 cup Ketchup
- 1 Tbsp Worcestershire sauce
- 3 Eggs
- 1 cup Bread crumbs, course
- 1 tsp. Bacon fat
- 1 tsp. Garlic, minced
- 1 Tbsp Onion, minced
- ¼ cup Brown sugar
- 2 Tbsp Yellow mustard
- 1 cup Ketchup
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