Three Meat Meatloaf

Three Meat Meatloaf

robertstjohn.com

Preheat oven to 325 degrees. Heat the bacon grease in a large skillet over medium heat. Sauté the vegetables with salt and dry herbs until tender. Allow to cool.

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Ingredients

  • 1 pound Ground beef
  • 1/2 pound Ground venison
  • 1/2 pound Ground Pork
  • 1 Tbsp Bacon grease (or canola oil)
  • 1 cup Onion, minced
  • 3 /4 cup Celery, minced
  • 3 /4 cup Bell pepper, minced
  • 1 tsp Garlic, minced
  • 1 tsp Bacon fat
  • 1 Tbsp Garlic, minced
  • 1 Tbsp Onion, minced
  • 1 tsp salt
  • 1/2 tsp dry basil
  • 1/4 tsp fresh ground black pepper
  • 3 Tbsp Brown sugar
  • 2 Tbsp Tomato paste
  • 1/2 cup Chicken Broth
  • 2 Tbsp Yellow mustard
  • 1 Tbsp Worcestershire Sauce
  • 1 cup Ketchup
  • 1 /8 tsp Thyme, dry
  • 1 /4 tsp Oregano, dry
  • 2 tsp Steak Seasoning
  • 1 Tbsp Salt
  • 1 cup Milk
  • 1 /2 cup Ketchup
  • 3 Eggs
  • 1 1/2 cup Unseasoned Course Bread crumbs

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