Three Meat Meatloaf
Preheat oven to 325 degrees. Heat the bacon grease in a large skillet over medium heat. Sauté the vegetables with salt and dry herbs until tender. Allow to cool.
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Ingredients
- 1 pound Ground beef
- 1/2 pound Ground venison
- 1/2 pound Ground Pork
- 1 Tbsp Bacon grease (or canola oil)
- 1 cup Onion, minced
- 3 /4 cup Celery, minced
- 3 /4 cup Bell pepper, minced
- 1 tsp Garlic, minced
- 1 tsp Bacon fat
- 1 Tbsp Garlic, minced
- 1 Tbsp Onion, minced
- 1 tsp salt
- 1/2 tsp dry basil
- 1/4 tsp fresh ground black pepper
- 3 Tbsp Brown sugar
- 2 Tbsp Tomato paste
- 1/2 cup Chicken Broth
- 2 Tbsp Yellow mustard
- 1 Tbsp Worcestershire Sauce
- 1 cup Ketchup
- 1 /8 tsp Thyme, dry
- 1 /4 tsp Oregano, dry
- 2 tsp Steak Seasoning
- 1 Tbsp Salt
- 1 cup Milk
- 1 /2 cup Ketchup
- 3 Eggs
- 1 1/2 cup Unseasoned Course Bread crumbs
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