Thai Coconut Mussels | Recipe Cart
5.0 (1) Export 10 ingredients for grocery delivery Step 1 Once you clean and rinse your mussels (throw away any cracked or opened ones) immediately heat olive
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Colander
- Mixing bowl
- Ladle
- Slotted spoon
- Bread knife
Ingredients
- 1 lb. fresh mussels, cleaned and rinsed
- 1 tbsp olive oil
- 1/4 cup yellow onion, diced
- 1 red bell pepper, diced
- 1-2 cloves garlic, minced
- 1 tsp ginger paste
- 1 (14 oz.) can full fat coconut milk
- 1 tbsp red Thai curry paste, add 1 extra tbsp if desired – taste before you add
- juice of 1/2 a lime
- salt
- pepper
- chopped cilantro and green onion to taste
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