Ridiculously Delicious Thai Coconut Mussels | Recipe Cart
These juicy Thai Coconut Mussels are quickly cooked in coconut milk and flavorful Thai spices. Dinner doesn't get any easier than this delicious recipe. I love
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 teaspoon coconut oil
- 1 2-inch piece ginger, cut into matchsticks
- 2 garlic cloves, sliced
- 2 lemongrass stalks, sliced
- 1 15-ounce can coconut milk
- 1 tablespoon fish sauce
- 2 Thai red chilis
- juice from 1 lime
- 2 lbs. mussels, rinsed and beards removed
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