Sea Bass Tartare and Fig Panettone - Stefano Agostini
Sea Bass Tartare and Fig Panettone: discover the recipe made for Insolito Panettone. Try our tasty gourmet ideas!
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Measuring cup
- Spoon
- Plate
Ingredients
- 360 gr sea bass meat
- Zest from 1 lime, grated
- 4 slices Loison Fig Panettone
- 1 scallion, chopped
- 500 gr peas
- ½ liter vegetable stock
- Herbs
- 30 gr salmon roe
- Salt, pepper
- extra-virgin olive oil to taste
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