Sea Bass with Liquorice and Saffron Panettone - Matteo Grandi
Find out the recipeSea Bass with Liquorice and Saffron Panettone - Matteo Grandi made for Insolito Panettone!
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Cooking tools:
- Steamer basket
- Deep-fry thermometer
- Ladle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 slice of wild sea bass
- Sea bass broth
- Peanut oil
- Panettone powder, liquorice and saffron
- Fennel cream and brunoise
- Cucumber slices marinated with vinegar and sugar
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