Soft Baked Crème Brûlée Donuts with Creamy Vanilla Filling - Yummy Gusto

Ingredients

• 360ml whole milk
• Three egg yolks, large
• 50g white sugar
• 3 tablespoons of cornstarch
• 30g unsalted butter, softened
• 1 tsp vanilla essence
• 180ml warm milk (about 43°C)
• 50g sugar, divided into two parts
• 7g dry yeast (instant or active)
• 1 large egg, room temperature preferred
• 60g butter, melted and cooled
• 300g plain flour, plus extra for dusting
• 1/4 tsp salt
• 1 tablespoon vegetable oil
• 200g fine sugar
• 60ml water
• 1/8 tsp salt