Pasta alla Formiana | Just A Pinch Recipes

Name: Pasta alla Formiana | Just A Pinch Recipes
Ingredients: - butter, for greasing pan; 28 ounce(s) can of crushed tomatoees; 1 clove(s) garlic, coarsely chopped; 1/2 pound(s) mezze penne or other small pasta (8 ou); 1/3 cup(s) olive oil, plus extra for drizzling; 1/4 cup(s) dried oregano or fresh basil; 2 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 4 - 5 - very ripe, extra large or beefsteak tomatoes, cut into 1/2 inch thick slices; - romano cheese, grated

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Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside. In a food processor, blend together the...

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Ingredients

- butter, for greasing pan
28 ounce(s) can of crushed tomatoees
1 clove(s) garlic, coarsely chopped
1/2 pound(s) mezze penne or other small pasta (8 ou)
1/3 cup(s) olive oil, plus extra for drizzling
1/4 cup(s) dried oregano or fresh basil
2 teaspoon(s) kosher salt
1/2 teaspoon(s) freshly ground black pepper
4 - 5 - very ripe, extra large or beefsteak tomatoes, cut into 1/2 inch thick slices
- romano cheese, grated