Bulgur wa Fawake (Middle Eastern Fruited Bulgur Salad) – Kosher Recipes | OU Kosher Certification –
This Middle Eastern salad features bulgur, parsley, mint, scallions, dates & raisins, currants or apricots with a lemon juice, olive oil, cinnamon dressing
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Ingredients
- 1½ cups boiling water
- 1 cup (6 oz./170 grams) fine- or medium-grain bulgur
- 1 cup chopped fresh parsley
- ¼ to ½ cup chopped fresh or 1 Tablespoon dried mint
- ½ cup (6 to 8) scallions, chopped
- ⅓ cup chopped pitted dates
- ⅓ cup raisins, dried currants, or chopped dried apricots
- ⅓ cup chopped almonds or pistachio nutsDressing:
- ⅓ cup fresh lemon juice
- 6 Tablespoons extra-virgin olive oil
- About 1½ teaspoons salt
- ¼ teaspoon pepper
- ⅛ teaspoon ground cinnamon
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