Fattoush with Pan-Fried Chickpeas | Cook Smarts

Ingredients

• 1 clove Garlic
• 1 Lemons, juice
• 1 1/2 Tbsp Tahini (sub plain yogurt)
• 1/4 cup Oil, olive
• 1 1/2 tsp Honey
• 1/4 cup Water
• 2 Cucumbers, small, chopped
• 4 Tomatoes, roma, chopped
• 1 Tbsp Parsley, chopped
• 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 2 tsp Za'atar
• 8 oz Salad greens, any type
• 1 1/2 cups Quinoa, cooked (leftover from Tuesday)
• 2 cups Pita chips, crumbled
• 4 oz Cheese, feta, crumbled