Grilled Mac n’ Beer Cheese Sliders with Bacon, Beer & Tomato Jam
Forget the cellophane-wrapped yellow squares, this grilled cheese, made with mac n' cheese is covered in a delicious bacon, brown ale and tomato jam.
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Ingredients
- 1/2 lb elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup half and half or milk
- 6 oz beer
- Smoked paprika, chipotle chili powder, and nutmeg, optional
- 2 cups grated white cheddar cheese
- 2 cups sharp cheddar cheese
- Salt
- pepper
- 1 lb smoked bacon
- 1 1/2 cups crushed tomatoes
- 4 cloves garlic, smashed
- 1/2 cup yellow sweet onion, finely diced
- 12 oz beer
- 2 tablespoons brown sugar
- 2 teaspoons apple cider vinegar
- 1 baguette
- Butter, for frying the grilled cheese
- 10 slices white cheddar cheese, broken in half
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