Barley Jambalaya - Canadian Food Focus

Ingredients

• 1 lb hot or mild Italian sausage, (sliced)
• 1 boneless, skinless chicken breast, (cut bite sized)
• 1 small onion, (finely chopped)
• 2 cloves garlic, (minced)
• 1 tsp dried oregano
• 1 tsp chili powder
• 1 cup pot or pearl barley
• 28 oz can diced tomatoes
• 10 oz can low-sodium chicken broth
• 1 1/4 cups water
• 8 oz cooked, peeled and deveined shrimp
• 1 Tbsp chopped parsley