Kimchi Pancakes - Middlebury Food Co-op

Name: Kimchi Pancakes - Middlebury Food Co-op
Ingredients: 1 large egg; 1 T kimchi brine; 1/4 C soy sauce, divided; 3/4 C plus 1 T all-purpose flour; 1 1/2 C kimchi, chopped; 4 scallions, thinly sliced; 4 T safflower or canola oil, divided; 3 T rice vinegar

middlebury.coop

If you’re new to kimchi, these crispy fritters are the perfect gateway to discovering the salty, spicy, somewhat sweet and tangy flavors that this traditional K

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.

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