Kimchijeon (Kimchi Pancake) - Middlebury Food Co-op
According to Chef and food writer Samin Nosrat, who adapted this recipe, Young S. Kim’s golden kimchijeon are a revelation. Tart with pungent kimchi, the pancak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 1/2 C potato starch
- 1/2 C all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp baking powder
- pinch of sea salt
- 10 oz kimchi
- 1/4 C kimchi brine
- 2 scallions, chopped
- 2 T gochujang
- 1 T sugar
- 1 tsp fish sauce
- 3 T organic canola oil
- 1/4 C citrus ponzu sauce
- 1 T toasted white sesame seeds
- 1 scallion, thinly sliced
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