Roasted Radish Salad – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Roasted radishes lose much of their peppery bite becoming mouthwateringly juicy and surprisingly sweet, while maintaining a slight kick at the end! This salad has converted many a radish skeptic....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 2 pounds radishes
- 1½ Tbsp vomFASS Herbes de Provence Extra Virgin Olive Oil
- Pinch kosher salt
- Freshly cracked pepper
- 3 oz goat cheese (or feta), crumbled
- 2 Tbsp chopped fresh tarragon
- ⅓ cup chopped fresh parsley
- 2 Tbsp vomFASS Calamansi Balsam Vinegar
- 2 Tbsp vomFASS Forest Blossom Honey Balsamic Vinegar
- ½ cup vomFASS Lemon Extra Virgin Olive Oil
- Sea salt and freshly ground black pepper, to taste
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