Roasted Salad with Winter Romesco – vomFASS Madison University Avenue

Name: Roasted Salad with Winter Romesco – vomFASS Madison University Avenue
Ingredients: 1 small savoy cabbage; 2 medium delicata squash; 2 Tbsp vomFASS Garlic Herb Oil, plus more as needed; 1 small yellow onion; 5 cloves garlic; ¾ cup fresh sage; ¼ cup pecan halves; 2 Tbsp pepitas; ½ cup roasted red peppers from the jar; 2 Tbsp vomFASS Bordeaux Red Wine Vinegar; ½ tsp smoked paprika; ¼ tsp red pepper flakes; ¼ tsp each kosher salt and fresh ground black pepper, plus more to taste; ⅓ cup whole milk ricotta; 2 slices thick sourdough bread

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Garlic Herb Oil gently infuses flavor into cabbage and delicata squash. Make the sauce (and the toppings!) while the veggies are roasting. This will make it so that everything is done at the same...

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