Pecan-Bourbon Crunch Italian Cream Cups Recipe - BettyCrocker.com

Ingredients

• 4 eggs
• 1/2 cup water
• 4 1/2 teaspoons bourbon or apple cider
• 1 teaspoon vanilla
• 2 1/4 cups cake flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 bag (5 oz) glazed pecans, finely chopped
• 15 tablespoons butter or margarine, slightly softened
• 1 package (8 oz) cream cheese, softened
• 9 tablespoons butter or margarine, slightly softened
• 2 tablespoons bourbon or apple cider
• 1/2 teaspoon finely grated lemon peel
• 1/8 teaspoon salt
• 4 1/2 cups powdered sugar
• 3/4 cup flaked coconut