Kadhi Pyazo - Zayka Ka Tadka

Name: Kadhi Pyazo - Zayka Ka Tadka
Ingredients: Chana dal / Bengal Gram - 1 Cup; Water - As required; Ginger / Adrakh - 1 Inch; Green chilli / Hari mirchi - 1 to 2; Salt - As per taste; Spinach / Palak - 2 Tablespoons finely chopped; Onion / Pyaz - 2 Tablespoons finely chopped; Oil - For frying; Buttermilk - 1 Cup; Gram flour / Besan - 2 Tablespoons; Boiled potato / Aloo - 2 Tablespoons mashed; Oil - 1 Tablespoon; Mustard seeds / Rai - 1/2 Teaspoon; Curry leaves / Curry patta - A few; Dry red chilli / Sukhi lal mirch - 1; Red chili powder / Lal mirchi powder - 1/4 Teaspoon; Oil - 1/2 Teaspoon; Coriander powder / Dhaniya powder - 1 Tablespoon; Oil - 1/4 Teaspoon; Whole wheat flour / Gedu ka aata - 1/2 Cup; Semolina / Suji / Rava - 1/2 Cup; Pyazo - 2 to 3; Papdi - As required; Boiled potato / Aloo - 1/2 Chopped; Cabbage / Patta gobhi - 2 to 3 Tablespoons chopped (fine long cut); Onion / Pyaz 2 Tablespoons finely chopped; Roasted coriander powder / Dhaniya powder - 1/2 Teaspoon; Roasted red chilli powder / Lal mirch powder - As per taste; Kadhi - As required

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Kadhi Pyazo is a not only healthy meal but an equally delicious meal or snack. This is one meal which is made quite often in every Burma's house.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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