Lemon Polenta Cake | Amisa
Lemon-flavored polenta cake with almond flour and glaze, perfect for snacks or desserts. Made with Amisa ingredients.
Ingredients
- 220g almond flour
- 115g Amisa Polenta
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 3 large eggs
- 5 tbsp milk
- 80ml extra virgin olive oil
- 160g regular granulated sugar
- Zest of 1 medium lemon
- 60ml fresh lemon juice
- 1 tsp vanilla extract
- 1 tsp almond extract
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