The Best Mediterranean Summer Tuna Salad Recipe | Foodtalk

Ingredients

• 1 pack of cooked faro
• 2 cans of tuna in olive oil ( Safe catch or Toninos tuna)
• 1 can of heart of palms
• 1 cup of chopped cherry tomatoes
• 1 cup of chopped olives (green or kalamata olives)
• 1 cup of Persian cucumbers
• 1/2 cup of chopped onions
• 1 handful of organic arugula
• Lemon Vinaigrette