Nugget Markets Wheat Berry, Cashew, & Chicken Salad Recipe

Ingredients

• 2 pounds wheat berries 2 pounds wheat berries 2 pounds wheat berries
• ½ pound snow peas, blanched and halved ½ pound snow peas, blanched and halved ½ pound snow peas, blanched and halved
• 1¼ pounds picked rotisserie chicken (about 1 whole chicken) 1¼ pounds picked rotisserie chicken (about 1 whole chicken) 1¼ pounds picked rotisserie chicken (about 1 whole chicken)
• 1 bunch green onions, sliced thin 1 bunch green onions, sliced thin 1 bunch green onions, sliced thin
• 1 cup roasted cashews 1 cup roasted cashews 1 cup roasted cashews
• 8 ounces shredded carrots 8 ounces shredded carrots 8 ounces shredded carrots
• 1 ounce oyster sauce 1 ounce oyster sauce 1 ounce oyster sauce
• 1 cup Sesame Soy Dressing 1 cup Sesame Soy Dressing 1 cup Sesame Soy Dressing
• 1 teaspoon toasted sesame seeds 1 teaspoon toasted sesame seeds 1 teaspoon toasted sesame seeds
• 1 tablespoon lemon juice 1 tablespoon lemon juice 1 tablespoon lemon juice
• 3 tablespoons granulated sugar 3 tablespoons granulated sugar 3 tablespoons granulated sugar
• 4 ounces soy sauce 4 ounces soy sauce 4 ounces soy sauce
• 5 ounces rice vinegar 5 ounces rice vinegar 5 ounces rice vinegar
• 3 tablespoons sesame oil 3 tablespoons sesame oil 3 tablespoons sesame oil
• 5 ounces canola oil 5 ounces canola oil 5 ounces canola oil